★☆ I did, however, host Friendsgiving on Friday and it was magiccccc. Also can I just say how jubilant I am over your love for my recent Instant Pot Vegan Cream of Mushroom and Wild Rice Soup? Place the cream cheese in a microwave-safe bowl; cover and heat at 70% power for 30 seconds or until softened. ), Raspberry Thumbprint Cookies (Vegan + Gluten Free). We’ll be eating leftovers for the next year, it’s fine. A healthy dollop of mayonnaise, sour cream, cream cheese or plain Greek yogurt will stiffen the potatoes while adding rich, tangy flavor. A 6-quart or 8-quart Instant Pot is suitable, you can make a smaller batch in the 3-quart Instant pot following the same directions. Make cream cheese mashed potatoes into a casserole by spreading into a baking dish and dotting with butter and spices. Get ready for the creamiest mashed potatoes with cream cheese recipe. It would be great for a weeknight dinner, Thanksgiving or Christmas potluck and as a make-ahead side. Preheat the oven to 400 degrees F. Lightly grease a 1-quart baking dish. Your email address will not be published. Your choice of potato can vary. STIR in potato flakes, mixing until all ingredients are well combined. Stir water, butter, minced onion, parsley, salt, and thyme together in a saucepan; bring to a boil. I wasn’t even going to post any more Thanksgiving recipes! Bake until the top is crispy and butter melts into the potatoes. And while choosing the right potatoes can affect the texture of your final dish, the secret to a good mash is all the other things you add to make it rich, lush and creamy such as butter, milk or sour cream, heavy cream, Parmesan cheese, garlic or mustard, chives or dill, and plenty of salt. You could easily use the entire bag and double the recipe to feed a larger crowd, say ten people. Spread mashed potato mixture into prepared pan. If desired, the potatoes can be made up until this point, covered, and refrigerated for up to 2 days. Mash until smooth. Love good food? Yukon Golds are a bit thicker. easy, healthy whole food recipes from a registered dietitian, Instant Pot Mashed Potatoes with Garlic and Cream Cheese, Healthy Vegetarian Meal Plan: Week of 11-23-2019. Drain and mash the potatoes in the pot, then stir in the cream cheese … I love cream cheese here for epic tang and good old-fashioned half and half for creaminess. Reduce heat to medium-low and simmer until tender, about 20 minutes. Skip. Instant Pot Vegan Cream of Mushroom and Wild Rice Soup, Instant Pot Lentil Soup (Plus Stovetop Version! Add cheddar cheese and fold into the potatoes. Quick and Easy Instant Pot Garlic Mashed Potatoes with cream cheese and sour cream is a recipe that will show you how long to pressure cook mashed potatoes in the Instant Pot. If you already prefer your mashed potatoes smooth, you have no problem. Delicious mashed potatoes … Bring the potatoes to a gentle boil and then cook for 15-20 minutes, or until fork-tender. Prepare the mashed potatoes. Would you like any meat in the recipe? Thanks for letting me know, Emily . THEY’RE SO GOOD. Try a flavored cream cheese like herb and garlic or chive and onion to change it up. Recipe can be doubled using the same 12 minute cook time.). You guys. Taste and adjust the seasonings as needed. Sprinkle with cheese. Transfer to a greased 1-qt. Creamy mashed potatoes is the most loved and devoured side dish. Instant Pot Farro Recipes That Are Healthy & Delicious, Pot-In-Pot Recipes With Instant Pot (+ Ways To Use PIP Cooking Method), Instant Pot Beef Pot Roast With Potatoes & Carrots, Instant Pot Scalloped Potatoes & Leeks (Au Gratin), Cheap Instant Pot Recipes: Dinner Ideas Under $10, Instant Pot Boiled Eggs (Step-By-Step Soft-Boiled, Jammy & Hard-Boiled), Instant Pot Chicken Breasts & Gravy (Step-By-Step). Beat the … Made the recipe? This quick and easy recipe makes 6 servings and you can make a smaller batch or save the leftovers for another meal. Stuffed Mashed Potato Tots McCormick. Mash everything into smooth-ish consistency. Drain the potatoes, and add the softened butter and cream cheese to the bottom of the pot that the potatoes were just in. But he loves my mashed potatoes. Here’s how you make Instant Pot cream cheese mashed potatoes! Stir just until evenly distributed. These are the BOMB. Mash and Mix: Using a potato masher or the back of a wooden spoon, mash the potatoes right in the Instant Pot. It’s rich, creamy and a little tangy with that gorgeous, unique aroma of fresh dill. Cook on high pressure (press “pressure cook”) for 10 minutes. I’d say they’ll be a bit less “decadent” due to lower fat but that’s ok. You will find the full list of ingredients, instructions and nutritional breakdown for this dish in the recipe card below. Open the lid, remove the inner pot and strain the potatoes. I’ll never make potatoes another way after trying these. Or add in the same flavorings you add to twice baked potatoes. 1/3 cup milk of choice Learn More. In a greased 4-qt. It will … But when Thanksgiving Day comes around, a lot of people feel compelled to go to the effort of making homemade mashed potatoes. It’s deliciously creamy and fluffy with the addition of fresh dill of that perfect aroma. Hummusapien is a registered trademark of Hummusapien LLC. Use 1 cup half and half if you like thinner potatoes. Recipe can be doubled using the same 12 minute cook time. Aren’t they so easy to make? Don’t swap out the half and half for almond milk, as that’s pretty much water. How to make Cream Cheese Mashed Potatoes: Always, always add your potatoes to the pot and then cover in cold water before setting on the heat. Given the amount of cold water in the pot, it will take about 10-12 minutes to build up the pressure. Red potatoes with the skin left on creates a bumpier, but very flavorful mash. A little black pepper 1 oz / 30 g butter Season with more salt to taste – be generous! So easy and so tasty! Remove from heat and set aside. Instant Pot Mashed Potatoes are here to save your sanity, your belly, and your heart. Join the community and stay up to date with all things Hummusapien! No need to chop them into small pieces, either. Stir in the potato flakes, garlic salt and pepper. Stir until everything is melted and combined. Bless! Cook … Not this one! You can use a potato masher and also a whisk at the end to whip it into a more fluffy, creamy consistency. Return to the pot, add the milk, butter, cream cheese, an extra teaspoon of salt, pepper and the fresh dill. Instant Pot Mashed Potatoes with garlic and cream cheese are super creamy and rich yet so easy to make! Mash slightly to break the large potatoes up. I find a lot of Instant Pot recipes have something missing. I used half a five-pound bag of russet potatoes and this recipe serves four to six pieces. He’d sooner have his gums scraped than eat cheesecake or spread cream cheese on a cracker. We also used a splash of milk and some butter and using the Instant Pot made the whole process super quick and easy. Voila. It is the perfect side-dish to so many meals. Required fields are marked *, Rate this recipe Place peeled cubed potatoes inside the Instant Pot and add just enough cold water to barely cover the potatoes. Now, let me just say that Marlboro Man would never—NEVER—touch cream cheese with a ten-foot pole. Meanwhile, beat the cream cheese, then stir in the sour cream, milk and spices. It’s a plane! This is an Instant Pot mashed potato recipe that is quick and easy to prepare and is gluten-free and vegetarian-friendly. Step 2 Place potatoes into a large pot and cover with salted water; bring to a boil. from the heat for 3-4 minutes or until cheese is melted. 2–3 tablespoons chopped fresh dill Put the potatoes, 1 … It was really excellent. Grease a 1 1/2-quart baking dish. It’s best if it’s softened. Yes, child! Cream cheese adds the same touch as sour cream or cream but with that added mild cheesy flavor; plus, a little extra protein to your mash. 2.5 lb medium-sized potatoes, peeled and cubed When making mashed potatoes I love to add cream cheese for a rich creamy texture. ★☆ Stovetop Variation: Cut potatoes into 1 inch cubes. Stir a little sour cream into the instant mashed potatoes. Sprinkle with parsley if desired. Prepare the instant potatoes as directed on the package but instead of using butter as called for, stir in the sour cream. They buy a big bag of Yukon Gold or russet potatoes, peel, … Never. Please leave a rating as it helps other readers to discover this dish. Stir in green onion and parsley. Add the butter, cream cheese, half-and-half, heavy cream, seasoned salt, remaining 1 1/2 teaspoons kosher salt and the pepper to the potatoes. Drain potatoes and return to Instant Pot. Got an Instant Pot? I’m team russet, all the way. Every family has a go-to recipe but we hope that you try out Instant Pot mashed potatoes with cream cheese. The butter and cream cheese should start sliding around the bottom … Potatoes skins are great when they double baked and stuffed with cheese and sour cream, but they can be downright unpleasant in mashed potatoes. I’ve never hosted and have absolutely zero idea how this typically goes. Mash everything into smooth … Cut 2 pounds of Yukon Gold potatoes into quarters (you want the pieces roughly the size of a golf ball). Done in 20 minutes, they make the perfect holiday side dish. slow cooker, whisk the boiling water, milk, cream cheese, butter and sour cream until smooth. Instant Pot Mashed Potatoes with garlic and cream cheese are super creamy and rich yet so easy to make! Add the garlic herb butter, sour cream, Parmesan cheese, and the rest of the salt. Will definitely be making again! Add cream cheese, milk and sour cream, stirring until cream cheese is dissolved. One of my favorite recipes! This search takes into account your taste preferences. SPRINKLE with paprika and bake for 1 hour or until bubbling around edges and golden brown. Fluffy and flavorful, this cream cheese mashed potatoes with fresh dill is the perfect side dish that will please the whole family. This is good good!! 1/2 cup light cream cheese Our blog is dedicated to delicious recipes you can make using Instant Pot pressure cooker. The Instant Pot will warm up for about 10 minutes before it … 128,191 suggested recipes. Do let me know if you try these and love them as much as the third season of Stranger Things. Peel and cut the potatoes into large cubes and boil in salted water until tender. Drain the water then return the potatoes to the pot. It’s Instant Pot Mashed Potatoes!! Cream cheese mashed potatoes go with any meat or seafood. Pour … Using a potato masher or hand mixer, mash the potatoes. Transfer the mashed potatoes to the baking dish. I substituted 1 cup of shredded sharp cheddar cheese in place of 3oz of cream cheese. Got questions or feedback? instant mashed potatoes, cheddar cheese, frozen corn, frozen chicken strips and 2 more Breaded Mashed Potato Cubes With Chives Potatoes Goodness Unearthed oil, flour, instant mashed potatoes, panko, egg, green onion and 1 more If you like your mash a little thinner, add extra milk. These are definitely garlicky. No seasonings needed thanks to cooking them in savory chicken broth and creaming them with real butter, cream cheese … Remove the pan from the heat. Stir in the cream cheese, milk, and sour cream. Cook like a Pro Make dinner tonight, get skills for a lifetime. Your email address will not be published. Yes! This post may contain Amazon affiliate links, which means we receive a small commission for purchases made through these links. Add 1 teaspoon of salt and stir gently. Just don’t use red potatoes as they’re a tad waxy for this purpose. One bite of this popular cheesy potato dish will have you making it over and over again. To infuse all the fabulous garlic flavor into the potatoes, we warm in a pot the half and half, cream cheese, and garlic. You can also add garlic powder or Dijon mustard. Add the potatoes to a large bowl, then add butter, cream cheese, sour cream, salt, and pepper. I made it for Thanksgiving and they were the hit of dinner! Like, aren’t I a little late? Drain potatoes and return to pot, then proceed with step 2 and 3. Give them a quick mash and then add cream mixture, remaining 3/4 tsp kosher salt (more to taste), and a few grinds of pepper. You can also leave it on natural release for a few minutes, it will just cook the potatoes for a little bit longer. Aren’t all your menus plans and grocery lists shopped?! Remove from heat and stir in milk. About us: We are a team of Instant Pot enthusiasts, who love good food and cooking. Return to the pot, add the milk, butter, cream cheese, an extra teaspoon of salt, pepper and the fresh dill. I hoped they were going to be creamy and they were! The flavor of these cream cheese mashed potatoes is downright perfect! If you add one of these dairy products to your mashed potatoes, you’ll need to start with a little less water or milk as the start. A better sub if you must would be whole milk. Top with chives and serve. Keywords: Potatoes, Cream Cheese, Vegetarian, Sides, Tag @instantpoteats on Instagram and hashtag it #instantpoteats. Mashed potatoes are one of those side dishes that work perfectly in the Instant Pot. I’m definitely going to bring these to my next pot luck! You can use any white potatoes suitable for mashing – Russets or Yukon golds – or even the all-rounder red skin potatoes (also known as Désirée potatoes). Mash the potatoes, letting as much steam escape as possible. For a perfect side dish the whole family will love, make our cream cheese mashed potatoes in the Instant Pot. , YESSS! Cream cheese makes these mashed potatoes extra rich and creamy. cream cheese, instant mashed potatoes, sour cream, garlic, house seasoning and 5 more. ★☆, Can I substitute whole lactaid milk for half and half. It will thicken and look clumpy as it cools, that’s normal. Pop the lid on top, lock and set the Instant Pot to Manual/Pressure Cook for 2 minutes at HIGH pressure. PS. Open the lid, remove the inner pot and strain the potatoes. … Big chunks or rounds are fine. Stir to combine. ★☆ Oh HAY! If you’re anything like me, AKA scrambling [gracefully] at the last minute to get everything done, fear not. I will only make this recipe for mashed potatoes … I’m Alexis, a croissant-lovin’ dietitian, restaurateur, and food blogger inspiring you to eat happy and live FULLY. © Hummusapien LLC 2011-2020. Add the chopped green onion and parsley and then spoon the potato mixture into the prepared baking dish. Simply cut the potatoes into one-inch cubes then place in large pot with 1 tsp salt and cover with cold water. Drain and return to pot, then proceed with step 2 and 3. Last updated Dec 30, 2020. Place the … Your email address will not be published. Add 1/2 can of French fried onions and 1/2 cup of cheddar cheese. I can’t even explain it. This is definitely going into my dinner rotation as a healthy option!! I made my famous Vegan Green Bean Casserole, Spinach and Mushroom Stuffing, Sweet Potato Casserole, Orange Bourbon Cranberry Sauce, and Pumpkin Pie Bars. It’s a bird! Stir in the instant potato flakes and mix well. Stir until the cream cheese has melted. Once the instant mashed potatoes have finished cooking on the stove or in the microwave, stir in 1/3 cup (230 g) of sour cream. If you were looking for the super pureed, thin mashed potatoes then honey this recipe is not for you !! Quarter them for even cooking. Still, the one thing instant mashed potatoes cannot provide is the rustic texture you get when you mash the potatoes by hand. Place in large pot with 1 tsp salt and cover with cold water. Add the cream cheese, whipping cream, and butter and use a potato masher to mash the potatoes. Scoop into a buttered baking dish, uncovered; place in an oven preheated to 350 degrees and bake for 25 minutes. Prepare mashed potatoes according to the package, substituting cream cheese for the butter. Serve this side dish for a holiday crowd using five pounds of russet or red potatoes or dinner for two using two pounds of potatoes. Once the timer is done, you can use the Quick Release method to let off the pressure (point the top valve to Venting). Our blog is dedicated to delicious recipes you can make using your trusted pressure cooker. It’s like the Instant Pot never happened! Leave a comment. Try exclusive recipes with step-by-step video instruction from Pro instructors. So many stovetop successes, too! baking dish. Spoon into a 1 quart glass baking dish. Bring to a boil and cook for 15-20 minutes, or until fork-tender. I prepared this cream cheese mashed potatoes recipe for Thanksgiving this year. Guests including kids loved it! You could also use Yukon Gold. Mix in potato flakes, add sour cream, and beat until fluffy. Home » Side Dishes » Instant Pot Mashed Potatoes with Garlic and Cream Cheese. Mashed taters for everyone and their brother’s face!! Add potatoes and 1 tsp salt to Instant Pot and cover with cold water. Russets tend to give a nice texture. Remove from heat. Note: Before adding paprika and baking, potato mixture can be covered and stored in the … We used light cream cheese to make this mash a little lighter but you can use the full-fat version for a fully decadent finish. Drain the potatoes and return to the warm pot, or to a mixing bowl. Use a wooden spoon to break apart the cream cheese and stir mixture constantly until it starts to simmer. Meanwhile, place half and half, cream cheese, and garlic in a small saucepan over medium heat. (Check the recipe notes for stovetop version. Instant Mashed Potato with Cream Cheese Recipes 128,191 Recipes. Cover and cook on low until heated through, 2-3 hours. Broil 4 in. Not scare-a-vampire-away garlicky, but if you don’t love garlic, you could cut it down to just one clove. Dot … This ensures that the potatoes are cooked evenly. Here is a handy video to show you how we made this cream cheese mashed potatoes dish. ★☆ Yes No No Preference. Cheesy Mashed Potato Casserole Copykat Recipes. Love love love. Your name and email are required to avoid spam comments; they are never used for any purpose or shared with third parties. I don’t have an instant pot and the stovetop version was just as easy. Done in 20 minutes, they make the perfect holiday side dish. Mashed potatoes are the last thing I’d want to “healthify.” ‘Tis the season for eating the real thing and ENJOYING IT! To five pounds of potatoes, I add an 8 oz package of cream cheese. 2 teaspoons salt Others will miss the chunky texture, but keep reading for a solution to even that conundrum. Sure! There’s actually no butter in this recipe, although I think a pat of butter on top would be just dandy for presentation. Fresh chives can be used instead of dill. Stir into the potatoes. Add the cream cheese, butter, milk, and seasonings to the potatoes. The whole family will love, make our cream cheese mashed potatoes dish and return to the Pot, will. Potato masher or hand mixer, mash the potatoes and they were the hit of dinner video instruction from instructors!, aren ’ t even going to post any more Thanksgiving recipes Thanksgiving!... 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No problem substituting cream cheese, Vegetarian, Sides, Tag @ on. Eating leftovers for another meal and spices in 20 minutes, or to large. Has a go-to recipe but we hope that you try out Instant Pot made the whole family a rich texture! Version was just as easy, host Friendsgiving on Friday and it was magiccccc to discover this dish, cream! Just don ’ t even going to bring these to my next Pot luck eat happy and live.! Baking dish, uncovered ; place in large Pot with 1 tsp salt and cover with cold water in Pot! Just one clove minute cook time. ) you don ’ t even going be! No need to chop them into small pieces, either cheese are super creamy and rich so. Made the whole process super quick and easy recipe makes 6 servings and you can make a smaller or. Hosted and have absolutely zero idea how this typically goes the next,! A tad waxy for this purpose for this purpose dedicated to delicious recipes you can a... Ten-Foot pole garlic powder or Dijon mustard recipes have something missing Friendsgiving on Friday and it was magiccccc garlicky. 2 and 3 from the heat for 3-4 minutes or until fork-tender but that ’ rich... … Peel and cut the potatoes through these links happy and live fully half and half, cream,... Large Pot with 1 tsp salt to Instant Pot never happened they were going to bring these my! They were the most loved and devoured side dish the whole family make Instant Pot for minutes. Pot cream cheese, and seasonings to the package, substituting cream mashed! To taste – be generous almond milk, and seasonings to the bottom of the.. Prepare the Instant Pot made the whole family will love, make our cream cheese, then proceed step... Little late this dish a bumpier, but keep reading for a creamy. Post may contain Amazon affiliate links, which means we receive a small commission for purchases made these. A larger crowd, say ten people the water then return the potatoes to a mixing bowl hope that try!