Water boils off and what remains becomes more concentrated. When you see the word yield in cooking recipes, it means to give way or amount to. Synonym Discussion of yield. E.g. 5 to 6 oz., or 1 cup. Yield is a means of calculating how much money you can expect your investments to earn over a specified time. Reduction is where you cook something liquid, and it reduces in size and becomes thicker. yield meaning: 1. to supply or produce something positive such as a profit, an amount of food or information: 2…. Almonds, in shell: 1 lb. Ingredient: Amount: Equivalent: Allspice, ground: 1 oz. Learn more. How to use yield in a sentence. And use this chart if you need to convert liquid measurements. Learn more. Yield is the term … 1 lb yields 212.28 g edible, cooked meat; The fourth line is automatically adjusted to account for loss from raw to cooked. Common Product Yields VEGETABLES Acorn Squash Flesh Raw 74% Eggplant Trim, Pared, and Sliced 81% Artichoke Edible Leaves and Base 40% Endive Trimmed and Cored 86% Asparagus Trimmed Ends 80% Fennel Trimmed and Cored 86% Beets Peeled and … of baking chocolate, meaning one square. Yield definition is - to bear or bring forth as a natural product especially as a result of cultivation. 1 lb yields 294.84 g edible, cooked meat; Raw Ingredients. Sq in cooking stands for "square." Yield percentage has several uses in food preparation, from purchasing to the costing of menu items. Here, 'yield' means how much product you get out compared to the amount of ingredients you put in. Yield percentages are the ratio to total weight values found for usable meat on the meat cutting yield test sheet and the saleable weight found on the cooking loss test. 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