I’d squeeze moisture out of potatoes first if making ahead of time. hi tieghen, So even if your recipe doesn’t win with her, the photography is a sure winner. Our most popular "copycat" recipes to try at home. Taste is great, one potato made four of them so I have two to try for breakfast! If there’s one food everyone in my family enjoys, it’s potatoes. These potatoes are def worth making! Could I refrigerate? Next time I will probably add some garlic and use whatever cheeses I have on hand again. It really doesn’t matter, we all love potatoes in any way, shape, or form. He immediately said, “wow, it smells really good in here…what is that…buttery potatoes”? It really is personal preference:) I hope you love the recipe, please let me know if you have any other questions! Awh yay!! Everyone loved them! and here’s to a better 2021 for all! Recipes like this are why a mandolin is on my Christmas list! xTieghan, I needed a side for tonight’s dinner and remembered reading this recipe. Please let me know if you have any other questions. Can any of this be done prior to cooking ? You can never have too many potatoes, they’re always the first thing to disappear on the table. These were AMAZING, and so easy to make!!! That is, made and refridgerated overnight to cook the next day? The pictures make it look like the potatoes were cut thinner than 1/8th. Amazing! It did not get evenly in the mixture. Hey Gena, *note to self* – buy mandoline today. Hey there, I used a small russet potato and the first comment is use a smaller potato so that the rounds will fit better in the muffin cup. I made these for Christmas dinner (it was my first time hosting!). I hope you love this recipe! My mouth is watering here! Absolutely delicious! You have such creative recipes. Hey Kristen, Happy New Year! Place in preheated oven and bake for 40 to 45 minutes. Happy Holidays! Thanks so much for trying the recipe, I am thrilled that you enjoyed! Aside from the visit to Urgent Care due to the mandoline, these are delicious but the recipe needs some tips. i made these with sweet potatoes and substituted rosemary for oregano, and parmesean for the asiago–which, if you do that, just know that after i took the aluminum foil off, they were done after 12 minutes instead of 20-25 minutes. Mash up the potatoes a little with a … I hope you love the recipe, please let me know if you have any other questions. Other than the cheese, what’s the difference between the two recipes? I love these Parmesan Baked Potato Halves, they make the perfect side dish. Anyone try in silicon yet?? . Thanks! But cooking them longer with get them crisp for sure! 2. I made a half recipe to serve with our prime rib on Christmas. Like I was literaly thinking that the whole time then you said it at the end! I hope this helps! You have to try it, and let me know what you think!! I mix the mixture with my hand and spread the cheese out as needed. It’s potatoes, see, and I loose my restraint where they are involved!! Why did you change from Asiago to Parmesan? But if you give it five minutes and then take them out, the crust sticks to the potatoes beautifully. Happy Holidays! Thank you so much for making them Jen! Hey Jen, RUTH'S SWEET POTATO PIE. xTieghan, Hi Tieghan, xTieghan. Thanks! xTieghan, Hey Kathleen, Happy Holidays! Happy Holidays! There was enough for 2 dinners and a breakfast. SO happy you liked them!! To quote Tieghan, “So delicious!”. My daughter made these last night . I’m down for anything potato, naturally, but these are something special . Hey Susan, I hope you love the recipe. It’s nice because I can throw these in the oven while he is grilling and all the food is ready at the same time. That is amazing! One secret to making sure that these turn out well is being sure to let them cool the FULL FIVE MINUTES after cooking before removing them from the pan. Could I make these earlier in the day and reheat in the oven? I’d like to make these in my silicon cupcake pan instead of a traditional metal (so much easier to clean! And of course, if you do make this recipe, don’t forget to tag me on Instagram! Happy Holidays! Super crunchy on the bottom layer and just lacking. Run a butter knife around the edges of each stack to release them. The best potato dinner I ever had. xTieghan, Do these bake in the muffin tin or cookie sheet? Hasselback potatoes | Potato recipes | Jamie Oliver recipes Hi Deb! In the savory potato category we have our Broccoli Cheese Stuffed Potato Skins and Cheesy Bacon Potato Skins, both are awesome for appetizers and parties! I hope this helps for next time, thanks for giving the recipe a try! I typically use salted butter. Thank you for all your recipes They have brought back my love of cooking during quarantine. This recipe won’t work with fresh – it will make a mess of the pan. I hope you love the recipe, please let me know if you have any other questions. Please let me know if you have any other questions. Thank you! xTieghan, Made this for Christmas dinner–to go along with roast goose–and it was amazing! I use maldon! They were delicious and I loved how they looked on the plate. I used fresh grated Parmesan. Please let me know if you have other questions. No difference so I added 10 more minutes, again on convection. yum! Did you use a mandolin so slice your potatoes, they need to be SUPER thin for this recipe to work correctly. So glad you are loving these!! xTieghan. Happy Holidays! Serve immediately, sprinkled with a little sea salt. Let me know if you have questions! Hey Alexis, I love butter but these were dripping with it. Happy Holidays! I think they were even better left over. xTieghan. xTieghan. xTieghan, Hey Kailey, Happy Holidays! I would cover with foil and leave in the muffin tins. It’s such a fun spin on dinner and honestly very easy. However, the butter & cheese splattered all over my convection oven. Hey Gina, I hope this helps for next time. Or maybe half/half? They bake open face down in parmesan cheese creating a delicious buttery cheesy crust. Thanks so much Karla! Happy Holidays! Hey Lucy, I would use a vegan butter! Hey Theresa, My husband always request these Parmesan Baked Potato Halves as a side dish to go along with when we are cooking meat on the grill. Hey Julie, Happy Holidays! Isabella, Hey Isabella, Hey Margaret, The recipe’s title was too irresistible to not take a look-see. If you try to take them off the pan right out of the oven, the parmesan crust on the potato comes right off. xTieghan. It is a bit salty due to the bouillon cubes but you can add more milk to dilute if you find it necessary. Thanks so much for giving the recipe a try, I am so glad you enjoyed! Not “medium” potatoes but “potatoes that fit your muffin tin” would be a more helpful description. Hope you love this recipe! Hey Chris! but the potatoes edges get nice and crispy in the muffin pan with a beautifully soft middle = ] it’s a brilliant way to cook potatoes! I did an initial bake after assembling then removed and warmed for our meal. These are loaded with a coconut and pecan pieces and have a yummy cinnamon marshmallow dip. I’m going to try these instead of potato pancakes! These are great. Happy Holidays! Hey Becky, FABULOUS! These look amazing and I am planning to serve with a prime rib roast for Christmas Dinner. Meanwhile, place the milk, cream, chipotle chile, and adobo sauce in a small saucepan. Break the cooked potato flesh down into small pieces using a fork, potato masher, or rubber spatula. Or would they get mushy? Thank you! These Parmesan Baked Potato Halves are great on their own, but we especially love dipping them in a side of sour cream sprinkled with a little dried basil. We love these & have made them several times. Some may have been but for the most part they were about 1/8th! Thanks so much for giving the recipe a try, I am so glad you enjoyed! Hope you get to make them! Milk Chocolate Peanut Butter Truffle Brownies. Or maybe a little less butter? Thank you for sharing your talents. Everyone raved about them. HI! It was DELICIOUS–thank you so much Tieghan! I am so glad you loved this recipe! Happy Holidays! I’m giving it a 10 star’s being the best there is. These baked potatos were a big hit and very easy to make! I have rushed the removal process & highly recommend following 5 minute wait before removal. I had leftovers for the next day and ate all of them. Thanks so much for giving the recipe a try, I am so glad you enjoyed it! I am so glad you enjoyed this recipe! I like to sue the oven, but the microwave works too. BOIL THE POTATOES. Would this turn out well using a cookie sheet? I am so glad this turned out so well for you Terri! xTieghan. What do you mean by prepared pan, sprayed, greased? Second time I omitted the herbs so my kids would eat, and they turned out amazing. Hey Mary, After all, aren’t mom’s always right?? Sorry I’ve not tested this! Hi! xTieghan. They are in the oven now, this is a practice run for Christmas Eve dinner. Happy Holidays! When I pulled them out of the oven, I thought many e they would slide apart as there was a fair amount of liquid around each one, but as they say for a few minutes, they firmed up and were beautiful when I put them on the platter. I could not brown the potatoes so I couldn’t call them crispy. Also, they reheated well in the toaster oven. Hey Erika, They were so good we all wished there were more. I NEED THESE POTATOES IN MY LIFE. xTieghan. Happy Holidays! And as they bake? Mine did not come out like your pictures at all. I made this for supper tonight and it was a huge hit. Very good!! Can’t wait to get out the mandolin and make these. You can prep these ahead of time and bake when you are ready to serve. Happy Holidays! lol! xTieghan. The most perfect Crispy Cheesy Potato Stacks. Please let me know if you have any other questions. https://www.halfbakedharvest.com/roasted-bacon-brussels-sprouts/ Its a staple at the Gerard household! Buttery, with hints of garlic and thyme in the air. Happy New Year! These are addictive! I’ve been pushing buy a mandolin for a long time and looks like I need to buy it so I don’t miss out on such delish dishes. They were too good! xTieghan. Hey Kathi, I didn’t even think that was possible). I can’t wait to make these for Christmas! Hey Casey, I love any potatoes but these look amazing. Required fields are marked *. She said what is it pancakes or it is gag potatoes? https://bloglairdutemps.blogspot.pt. I am so glad you enjoyed the recipe, thanks so much for giving this a try! Happy Holidays! Results 1 - 10 of 30 for half-and-half sweet potato pie. SO THIN AND CRISPY!!!! SO yummy and truly do get crispy. Thanks so much for giving the recipe a try, I am so glad you enjoyed it! If you make them in advance, should they be covered with foil when reheating or leave uncovered? Fill each mold to the very top to get a nice tall stack. Thanks! . Even though im now back on the east coast i still do it this way easyroasted. Happy Holidays! Looking forward to making this again. Can the potatoes be slices a day ahead and kept in water? Hey Alva, xTieghan. This was a super easy recipe and the potatoes came out perfect. Pour in enough half-and-half to come up just a little below the top layer of potatoes. I might have to sub my usual roasted rosemary potatoes for this next weekend! xTieghan. Just looking to save some time! We always have beef tenderloin on Christmas eve and this looks like a perfect choice. Happy Holidays! xTieghan. Happy New Year! I’m sure different cheeses give different flavors. You could assemble these the morning of, but I would not assemble the day before, the potatoes will turn brown. I already know my family loves these so I’ll be tripling the recipe to feed them all! Thank you for trying this Holly! I think covering them with foil would be okay! Hey Lauren, Hey Michelle, So sorry you did not enjoy the recipe, let me know if I can help in anyway! This is the second time this week I am making them and made a mental note to always have russet potatoes and asiago cheese in the house. Cheers, Either cheese would work just fine. Still used the same amount of cheese and butter. xTieghan. Thanks so much for giving the recipe a try, I am so glad you enjoyed! I’ve made these twice in a 12 cup muffin pan (WONDERFUL) — however the potatoes don’t seem to fit all the way in the muffin cups — any suggestions? I try to live simply, eat seasonally, and cook with whole foods. xTieghan, So glad this worked for your Mary! I hope you love this recipe! My only concern for making them the day before is the possibility of them turning brown, I think if you did them the morning of they would be totally fine. xTieghan. …fresh oregano and thyme, but if you don’t have fresh, dried works too! I would cook in the oven with your tenderloin. Happy Holidays! Thank you!! https://www.halfbakedharvest.com/winter-salad-maple-candied-walnuts-balsamic-fig-dressing-big-giveaway/ So easy and so delicious! I’m already excited to make them for Christmas Eve alongside the classic beef tenderloin I make every year. My family LOVES this idea. These are AMAZING! Hey Brittany, So good and easy. Hey Pam, I used 3 Idahos. Happy Holidays! I also left the skin on, hoping it will crisp up. Yum! xTieghan, I made these tonight to see if I wanted to make them for Christmas. Ended up stacking them on a baking sheet…we’ll see if they stay standing and I don’t burn the house down. Note to self on this. So very delicious…so very addicting. The taste was off the charts delicious, in fact one of my guests said they were “mind blowing”. Sure, that should be great!! Now I need to make them again soon. I suppose I could pick out smaller potatoes? Hope you love them Amanda!! If you like potato wedges and fries we have traditional Potato Wedges and Loaded Potato Wedges and Sweet Potato Fries with a Tangy Chipotle Lime Dip. I could have eaten all of them but had to share! , Hey Kelly, YES!! I don’t like oregano or thyme, so I’ll be omitting those, but I just know it will be spectacular with only the butter and cheese. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I need these potatoes in my life!! yes, I would def eat these all by myself in one sitting and never feel guilty about it. I had some green onions so I cut them really small and added them to the mix. Hey Meg, So sorry you did not enjoy this recipe, was there anything you adjusted about the cooking method? Potato addiction is so a thing, and I have it!! xTieghan, Love this recipe a lot. I used a Tbsp of dried Oregano instead of fresh. I’ve shared with both my daughters and they absolutely love it also. I am so glad you enjoyed the recipe, thanks for giving it a try! Then post it on Instagram using the hashtag #favoritefamilyrecipes. So happy you found my site thank to her! These were very delicious. These look so good! Hey Allison! Happy Holidays! Best turkey ever. Happy Holidays! Any reason? I did everything the same as you except I used Gouda instead of the other cheese you suggested. But mine came out more like scalloped potatoes than crisps. Where has this been all my life? Thanks so much for giving the recipe a try, I am so glad it was enjoyed! Use the Kraft (or generic) parmesan cheese. medium Russet or Idaho potatoes, cut into 1/8 inch thick slices. Thanks Laura! Mine are baking now! Thank you again for a wonderful recipe ☺️, Hey Lisa, I hope you love the recipe, please let me know if you have any other questions! http://www.centercutcook.com/cream-soup-substitute/, https://www.halfbakedharvest.com/roasted-bacon-brussels-sprouts/, https://www.halfbakedharvest.com/winter-salad-maple-candied-walnuts-balsamic-fig-dressing-big-giveaway/, Homemade Naan Video (with step-by-step photos). Looking for other holiday side dish recipes? Thanks for asking! Thank you! I’m thinking of oven space. Has anyone tried this with sweet potatoes?? But the options for these potatoes are endless, as they can be paired with so many dinners. Right when everyone tried the potatoes, they went silent and it was voted the best dish. xTieghan. Thanks! Looking forward to making these for Christmas Eve dinner. Happy Holidays! I will say, next time, I’m going to try without the cheese as I’m one of those crazy people who doesn’t always want cheese on things and I think you would be safe cutting the butter back, if that’s your jam. xTieghan. making 1/4th of the recipe will be fine…but I would just cut it in half if I where you! Substituted dried herbs for fresh and mozzarella cheese for gruyere. Hey Roshan, I can’t wait to make them. Thanks and Merry Christmas! Happy Holidays! Been making several of your recipes and they have all been amazing! Hey Deb, I hope you love the recipe, please let me know if you have any other questions. Thanks so much!! Cool for at least a FULL 5 minutes before removing from the pan, otherwise the parmesan crust won't stick to the potato. I had too much left in the bowl to try and coat the already stacked potatoes. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Got a hang of the pan these look amazing and I are in... 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