Champ is a variation of colcannon. Champ is native to the Northern part of Ireland and made by blending scallions or green onions with creamy mashed potatoes. They are both served with a knob of butter. * Colcannon is mashed potatoes and chopped cabbage and usually chopped ham or bacon. What a versatile vegetable. Colcannon potatoes will keep in the fridge for 3-4 days. Yes, you can freeze colcannon if the mashed potatoes have fat in them, so make sure to add cream, whole milk or butter. Can you freeze colcannon? This recipe is an old friend that sometimes gets forgotten in favour of the simple mash. Originally a peasant dish, Both Colcannon and Champ are comforting potato dishes best made with the ‘floury’ potatoes that we are so fond of here in Ireland. https://www.irishcentral.com/culture/food-drink/irish-champ-recipe https://www.irishcentral.com/culture/food-drink/colcannon-recipe They’re all based on mashed potatoes with some added stuff: * Champ is mashed potatoes and chopped spring onions served as a side dish. Colcannon is sometimes made with kale instead of cabbage. Stir often, adding a few splashes of heavy cream (or milk), to add back some moisture and restore its creamy and smooth texture. https://www.thespruceeats.com/irish-recipes-colcannon-recipe-435743 Colcannon, on the other hand, is traditionally made from mashed potatoes and cabbage, butter, salt, and pepper. The difference between Colcannon and Champ. The humble spud. Add ½ the butter and toss ham for 1 - 2 minutes or until lightly browned. 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