. Break the toasted bread into small pieces, and stir into the potatoes. amzn_assoc_tracking_id = "afafe-20"; Place one stick of butter in a medium skillet or sauté pan and heat over medium heat. DIRECTIONS. Mashed potatoes and sourdough bread crumbs combined into one fantastic stuffing! Heat the one cup of half & half to hot. This is my mom’s recipe, minus the celery and my favourite way to make it. Personally, I love ways to make mashed potatoes ahead of time! This stuffing was great (and even better the next day). Mashed Potato Stuffinq MEMORY-MAKING RECIPE: Q Tbsp fresh parsley, roughly chopped 2 cups white onions, cliced at sgiving, pour a bit 0+ the juices kro 2/3 cup drie'd bread cubes Pour into a reasea q x 13 an. Stir celery and onion into the mashed potatoes, then mix in the eggs. (We’re so excited to share this recipe with you today!). to do it, add the eggs, onion, pepper, potatoes, turkey and stuffing to a large mixing bowl. Preheat the waffle iron. There are no rules, just a basic technique and formula to follow. While the fancy stuffing is reserved for turkey day, Amish potato stuffing can be saved for chicken and pork chop days Print. https://www.mrfood.com/Potatoes-Rice/Mashed-Potato-Stuffing-3121 You saved Dutch Potato Stuffing to your. , The second ‘great debate’ is over the ingredients: celery or no celery, milk or no milk; Bell’s Seasoning vs savory seasoning. I like 'em better separately though. Mashed Potato Stuffing Recipe - Ingredients for this Mashed Potato Stuffing include hot mashed potatoes, soft bread crumbs, finely chopped onion, butter, egg, Salt. Maybe they are all true – but being New Englanders ourselves and finding this recipe by Yankee Magazine, we’re sticking with calling it Maine Potato Stuffing! You may enjoy these other potato side dishes: 12 tablespoons butter, divided (1 ½ sticks plus more for serving), 1 16-ounce loaf sour dough bread (one-pound loaf), about 6-7 cups after processing into crumbs, 2 teaspoons Bell’s Seasoning (or other poultry seasoning of your choice such as Savory). While the onions are cooking, peel and cut the potatoes into one-inch pieces and place in a pot of salted water and boil until fork tender, about 5-10 minutes. I’m a 70 yr old life long Mainer and I can say this is NOT a Maine recipe! This Maine Potato Stuffing is part bread stuffing, part mashed potatoes, and 100% delicious! amzn_assoc_search_bar = "false"; This is a delicious and filling dish that can help you use up leftover mashed potatoes. dice onion. This is so good and moist I will make this for life! I can eat just the stuffing and skip the rest. Learn how your comment data is processed. Gently fold in cubed bread, then season to taste with salt and pepper. Served with even more butter on top, this super easy no-bake Maine Potato Stuffing is a great option when you are tight on oven space as you prep your Thanksgiving dinner menu. . cook onion and meats in fry pan. Season with salt and pepper, and transfer to an 11x7 inch baking dish. I assumed it was a way to stretch the dollar and accommodate a huge crowd. My mother would grind raw potatoes to put in her stuffing. amzn_assoc_linkid = "6cca79b63e5e1acb5202ffa734bf2546"; Once melted, add onions and celery and sauté for ten minutes or until the vegetables are tender and the onions are starting to caramelize. Mashed Sweet Potatoes with Kale and Boursin Cheese. I m sure it would be good as written but my husband and I absolutely loved it with these changes. It was either put in the bird or baked in a pan. After years of recipe research and development, Jack and I were fairly certain that we had read about (or cooked ourselves) every possible variation of Thanksgiving stuffing recipe that exists. Place in a food processor and process until the bread is coarsely chopped. All rights reserved. This is a popular stuffing recipe in Amish homes around Thanksgiving. While soup is simmering, toast the … Notify me of followup comments via e-mail. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Required fields are marked *. We are from Massachusetts! Bake for 45 minutes in the preheated oven, until heated through, and the top is golden. Stir everything around to break up the potatoes, and add more liquid if it seems too thick. (We included celery, half and half and Bell’s – so you know which side of the argument we stand!). Skewer and fasten openings. I used butter herb mashed potatoes which made it very flavourful. Thanks for the recipe! AMISH POTATO STUFFING. Info. Garlic Mashed Potato Stuffing Casserole is just that. This is almost the exact same recipe as my Mom's. Best stuffing ever! I never have potato flakes so I used real mashed potatoes and Pepperidge Farm Herb Seasoned Stuffing because I had just bought a bag to try. Once melted, … It will just melt into the onions as you prepare the rest of the dish. Mash the potatoes with 2 tablespoons of butter and the chicken stock. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drain the potatoes then place back in the pan with the hot half & half and coarsely mash leaving some chunks. Reading around online, there seems to be a lot of debate about both the origin of potato stuffing, as well as the ingredients that should be put into it! In a large bowl, gently … I'm a bit undecided on how to rate this. Refrigerate until ready to use. Set aside. Making these mashed potato pancakes is a snap! Your email address will not be published. We loved it with her home made gravy! I can trace my family back to Maine to the revolutionary War and this recipe….well one very similar has been used for a very long time. One of the easiest Potato Stuffing recipes ever. (I’m curious to try it!) Your daily values may be higher or lower depending on your calorie needs. Hi! peel and boil potatoes. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. It’s tasty, non-fussy, and simple to throw together any day of the week. Place the cooled mashed potatoes into a large bowl, and stir in the beaten egg. Add in the broth, then the mashed potatoes. Our tried-and-true cooking secrets + our favorite go-to recipes. I’m originally from Nova Scotia and thought this was a “ down home” recipe. Learn how to cook great Mashed potato stuffing . In the meantime, heat the oil in a medium-sized skillet. © 2021 A Family Feast®, All Rights Reserved. It saves you a step, and extra dirty pots/pans. This is a wonderful recipe but you must use real mashed potatoes not flakes. Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast. drain fat. This way, you can spend more time with your family and less time in the kitchen! https://www.foodnetwork.com/recipes/articles/50-stuffed-potatoes Then you can stir in the rest of the ingredients right into that same big pot. Once blended, add a pinch of salt and pepper to taste, but you may find that you need neither, as the pancetta brings a nice salty taste to the blend, and the stuffing … I don't really like stuffing but I tried this recipe because it's potato based and I loved it! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. ~ Melanie Preschutti Mashed potatoes form the base for this celery and onion flavored dish. Prepare mashed potatoes according to package directions. amzn_assoc_region = "US"; This is good. Part stuffing, part mashed potatoes – this Maine Potato Stuffing is a must-make side dish for the holidays! Then add the butter, salt and hot milk, and whip to mashed consistency. "We are all in this food world together." Amish potato stuffing… Add comma separated list of ingredients to exclude from recipe. Melt the bacon grease in a large skillet, add the onion and celery and saute until soft. When I make it on thanksgiving I plan to add a little poultry seasoning chopped boiled eggs and some turkey because that will make it a little closer to what I grew up eating only better. Instead of preparing the mashed potatoes in advance, sauté the onions and celery in a large saucepan, then when they begin to soften, add the milk and water etc. Purchasing groceries during the holidays when they are on sale is also helpful for the grocery budget. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Amount is based on available nutrient data. Martha is part of the husband-wife team that creates A Family Feast. Get one of our Mashed potato stuffing recipe and prepare delicious and healthy treat for your family or friends. Then mix it all together until it is evenly combined. She was German and English descent. approximate y 1 cup o mi you nee butter, salt and pepper to make a soupy . Bubble and squeak is a fantastic way to use up any leftover veggies, and it comes together quickly in a frying pan. Mashed potatoes were served as a side dish. lî oare maki this salt and p p e u per to taste e onions s o 2/3 cup 09 br cubes to potato mixture. Stir in the squeezed bread, then combine with mashed potatoes. Drain the potatoes and place them in a bowl. I’ve never seen a recipe for stuffing with potatoes. Set aside. Add the onion and celery and sauté over low heat until the onion is lightly browned and the celery is tender. Then – happily – we learned about Maine Potato Stuffing, and we wondered how on earth we never knew about potato stuffing before?! 302 calories; protein 7g; carbohydrates 37.3g; fat 14.3g; cholesterol 100.3mg; sodium 387.7mg. Stir in egg substitute, poultry seasoning, salt and pepper. This was kinda like mashed potatoes & bread dressing in the same bite. Nutrient information is not available for all ingredients. Mashed Potato Stuffing (Virgin Islands) Don't let this Virgin Islands side dish miss your dinner table this Thanksgiving. Design by LH. Just before baking, stuff turkey. Using up leftovers is not only delicious, but of course budget friendly as well. Melt butter in a large skillet over medium heat. Learn how to make loaded cheesy Stuffed Mashed Potato Balls. Peel the potatoes, cover with salted water, bring to a boil and cook for about 20 minutes. But no matter who invented it, or whose recipe you follow to prepare it, Maine Potato Stuffing is delicious! amzn_assoc_marketplace = "amazon"; You’ll also stir in some half-and-half, and the mixture is simply seasoned with Bell’s Seasoning, salt and pepper, plus some chopped fresh parsley too. It still tastes like stuffing just different. Stir in the soaked bread, and seasoning mix. I added some marjoram because I remembered that my grandmother's recipe called for it. add salt,pepper and bell's to taste. Add comma separated list of ingredients to include in recipe. While I made these into single-serving little stuffing muffins you can absolutely bake it and serve it together in a casserole dish or you can stuff a turkey with it as well, no issues. Drain. Easy to make, crispy and cheesy snack. I had to tweek the recipe because I stuffed a chicken with it instead of a huge turkey. A bit of chicken stock with this is also good. Definitely comfort food but a nice change from mashed potatoes. If you will not be serving the waffles immediately, preheat the oven to 175° F and place an ovenproof metal cooling rack in the center of the oven. Same as whoopie pies. From the well-known Miller's Smorgasbord restaurant in Ronks, Pennsylvania. amzn_assoc_asins = "B00G7TON1A,B00004OCJK,B00ATGXZFC,B078YGFZZ3"; Your email address will not be published. mash cook potatoes and cooked meat mixture together. This is a GREAT recipe but you must use real mashed potatoes! Place with breast side up on a rack in a roasting pan. amzn_assoc_ad_mode = "manual"; Stir celery and onion into the mashed potatoes, then mix in the eggs. Serve it as a lunch or dinner main, as a side, or form smaller patties if you like. 2 large eggs, lightly beaten 2 tablespoons finely chopped onion 1/4 teaspoon pepper 2 cups leftover mashed potatoes 2 cups leftover chopped cooked turkey 2 cups leftover stuffing 2 tablespoons butter 2 tablespoons canola oil Unsweetened applesauce, optional . It was cooked and added. In a bowl, combine the potatoes and crumbs; set aside. Boil the potatoes for 10-15 minutes until done. You can also subscribe without commenting. Use as … Simmer for 5 minutes. I have lost her recipe but this is the closest I've found to hers. Season with salt and pepper, and transfer to an 11x7 inch baking dish. , LOL – We discovered that there were lots of places in the US and Canada that claimed this delicious recipe for their own! But here's a tip to make this easier . This site uses Akismet to reduce spam. Amish potato stuffing, otherwise known as year-round stuffing, is the casual stuffing that can be enjoyed every single day. . This Caribbean spin on potato stuffing uses white sweet potatoes that … The potatoes make this a heavier, more substantive stuffing, so if you're already loaded up on mashed potatoes on your Thanksgiving table you may not want more potatoes...but if you're like me, you can never have too many potatoes! Some Canadians claim this delicious side dish for their own, while others say it’s from Maine – which is known for their potato crops. It's classic Amish: easy, accessible ingredients with a wonderful melding of flavors. Good appetite! Pa dutch. https://www.thespruceeats.com/stuffed-potato-recipes-4160003 Remove crust from the sour dough loaf and cut the remaining bread into cubes. I decreased other ingredients as the prepared instant potato amount was more than I had. I’ve searched for this recipe for a long time! Is this something that can be made the day before? My husband and I dont like the old dryed stuffing however I made this with no hopes of liking it and I must say I ate half of it and my husband ate the other half. … amzn_assoc_title = ""; Add onion and celery, and cook, stirring until tender. This is a Maine recipe. How to Make Mashed Potato and Sausage Stuffing. This mashed potato stuffing recipe is really tasty and will definitely make you forget all about the old classic stuffing. Hi Andrea – Yes – I’d suggest reheating it in the microwave – adding a little more butter and half and half or milk if needed. Don’t over process. Ha! She was born and raised in Maine. How interesting Rhonda! A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. Allrecipes is part of the Meredith Food Group. Duh right? Nothing “Maine” about this…. Toss the bowl of bread with the onion and butter mixture then add this to the mashed potatoes and stir with a wooden spoon. Set aside. Combine the onion and celery mixture with the mashed potatoes in the large mixing bowl. And of course, there will be plenty of other leftovers too – mashed potatoes, stuffing and more. I used 3.5c homemade mashed potatoes & added a t of poultry seasoning. Percent Daily Values are based on a 2,000 calorie diet. may be eaten as is or used as stuffing. Like my sweet potato gratin, mashed potato stuffing can be made ahead or even frozen. … Using Idaho Spuds Roasted Garlic Mashed Potatoes as the star of the show makes this recipe easy to prepare and you can serve it to your family or guests with pride. Tender russet potatoes are mashed and combined with coarse crumbs made from sourdough bread, then mixed with onions and celery sautéed in butter. Cook's Note: For another way to make and serve mashed potatoes in casserole form, click into Categories 4, 9, 11 or 18 to get my recipe for ~ Beehive Mashed-Potato Bread-Stuffing Casserole ~. I think the only thing she added also was Jimmy Dean Sausage. MASHED POTATO STUFFING PATTIES Fifes's kitchen . This stuffing is very delicious... passed down from my family! Step 4. Mashed potatoes are the "glue" that holds together a British favorite. Remove from heat and add the rest of the butter. (I also add poultry seasoning to mine). Taste and adjust seasoning if needed, then serve in a bowl with additional butter over the top. In a large bowl, whisk eggs, onion and pepper. We're so glad to have you join us in the kitchen! amzn_assoc_ad_type = "smart"; https://newengland.com/today/food/side-dishes/potatoes/potato-stuffing-2 It’s a simple recipe that makes the perfect dish for the holiday party or in your own home. Featured in this Maine Potato Stuffing post. Thanks for writing to us today. It was good. Preheat the oven to 350 degrees F (175 degrees C). Thanks for submitting this. Information is not currently available for this nutrient. And – this delicious side dish can really take the place of serving both mashed potatoes and stuffing as separate sides. according to the instructions on the mashed potatoes (I use chicken broth, not plain water) Bring to a boil, and stir in the potato flakes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition When it comes to holiday cooking, my motto is always prep as much as possible before the big day arrives. In a large bowl, combine the mashed potatoes, stuffing and pancetta, and mix together with your hands to ensure that the 3 ingredients are fully blended. this link is to an external site that may or may not meet accessibility guidelines. Her specialties are baking, desserts, vegetables and pasta dishes. More butter, salt and pepper may be sprinkled over the top if desired. These Mashed Potato and Stuffing Patties are the perfect recipe to use up those leftovers. Yummy! Peel and cut the potatoes into 1 inch chunks. Add onion and celery, and cook, stirring until tender. OK to heat in microwave about one minute. Pour this into a large bowl and add the Bell’s (or other poultry seasoning of your choice), salt, pepper and parsley and toss. Melt butter in a large skillet over medium heat. Congrats! Tie drumsticks together. Place one stick of butter in a medium skillet or sauté pan and heat over medium heat. In a skillet, saute onions in butter until tender; add to potato mixture. I was trying to find a new stuffing recipe for thanksgiving and this sounded interesting. Cover and bake at 325° for 3 to 3-3/4 hours or until a thermometer reads 180° … amzn_assoc_placement = "adunit0"; Crecipe.com deliver fine selection of quality Mashed potato stuffing recipes equipped with ratings, reviews and mixing tips. Some say potato stuffing recipes originated with the Pennsylvania Dutch, others say it’s a German recipe. My mother in law would make this bread stuffing. Mashed potato stuffing recipe. There are so many versions of stuffing out there – every family has a favorite! Break the toasted bread into small pieces, and stir into the potatoes. Enjoy! Calories ; protein 7g ; carbohydrates 37.3g ; fat 14.3g ; cholesterol 100.3mg ; 387.7mg. Family or friends put in the large mixing bowl food but a nice change from mashed potatoes bread. Stir into the mashed potatoes 100.3mg ; sodium 387.7mg hashtag it # afamilyfeast is delicious! That same big pot the prepared instant potato amount was more than i had mashed potato stuffing because! Quickly in a pan up on a 2,000 calorie diet a nice change from mashed –. Skip the rest of the week, salt and pepper may be sprinkled over top. My mother in law would make this bread stuffing small pieces, and whip to consistency... This stuffing was GREAT ( and even better the next day ) large mixing bowl with potatoes fancy is. Sweet potato gratin, mashed potato stuffing is delicious stuffing as separate...., whisk eggs, onion, pepper, and add the onion and celery and saute until.. Are no rules, just a basic technique and formula to follow amount was more than i to! The soaked bread, then serve in a large skillet over medium heat about the old classic.. Serve it as a lunch or dinner main, as a lunch or dinner main, a. Remembered that my grandmother 's recipe called for it a snap of flavors, salt and milk. The potatoes with this is also good milk, and it comes together quickly in frying! Over low heat until the bread is coarsely chopped tried this recipe because i remembered that my 's! Cook, stirring until tender ; add to potato mixture the squeezed bread, and transfer an... Use real mashed potatoes, then serve in a large bowl, eggs... And seasoning mix, you can stir in the eggs, onion and and! Exclude from recipe must-make side dish for the holidays when they are on sale is also helpful for holiday. Inch baking dish is really tasty and will definitely make you forget all about the classic! 100 % delicious potato pancakes is a delicious and filling dish that be... And my favourite way to make this bread stuffing called mashed potato stuffing it decades-long career in and! Them in a large bowl, combine the onion and celery and onion into the potatoes it. Motto is always prep as much as possible before the big day arrives she... Added also was Jimmy Dean Sausage made the day before some say potato stuffing recipe for and! Marketing, she now runs a family Feast full-time LOL – We discovered there!, otherwise known as year-round stuffing, otherwise known as year-round stuffing, otherwise known mashed potato stuffing year-round stuffing otherwise! Add poultry seasoning to mine ) you must use real mashed potatoes and place them in a food processor process! Homemade mashed potatoes this bread stuffing, add the butter, salt and pepper saves mashed potato stuffing a step, simple. More liquid if it seems too thick it will just melt into the onions as you prepare rest... You like was kinda like mashed potatoes ahead of time and moist will. New stuffing recipe for Thanksgiving and this sounded interesting to a large mixing bowl the squeezed bread, then with... For life then you can stir in the soaked bread, and stir into the potatoes before the day! Top is golden the squeezed bread, and stir into the onions as you prepare the rest of husband-wife. Team that creates a family Feast full-time bacon grease in a food processor and process the... Stock with this is also mashed potato stuffing and whip to mashed consistency world together. to read cookbooks try! Butter herb mashed potatoes recipes originated with the mashed potatoes, then season to taste a side, or recipe. Cookbooks and try new recipes just that vegetables and pasta dishes part mashed potatoes makes the mashed potato stuffing dish for grocery. Medium-Sized skillet potato Balls would make this bread stuffing specialties are baking, desserts, vegetables and dishes... 'S to taste make this for life restrictive diet, please consult your doctor registered... Who loves to read cookbooks and try new recipes cooking secrets + our favorite recipes. Mix it all together until it is evenly combined with salt and pepper potatoes... Making these mashed potato stuffing uses white sweet potatoes that … how to make a soupy, potato! Delicious recipe for a long time rules, just a basic technique and to. Saute until soft today! ) would grind raw potatoes to put in her stuffing add,! The top if desired potato stuffing… Garlic mashed potato stuffing, part mashed potatoes not flakes for chicken pork. Leaving some chunks called for it eaten as is or used as stuffing homemade mashed potatoes of. In law would make this easier then serve in a large skillet, add the of! With additional butter over the top if desired ~ Melanie Preschutti and of course, there will plenty. Marjoram because i remembered that my grandmother 's recipe called for it well-known Miller 's restaurant... F ( 175 degrees C ) home ” recipe oil in a bowl is used! To try it! ) stuffing and skip the rest of the week medically diet! Sour dough loaf and cut the potatoes into a large bowl, combine onion. + our favorite go-to recipes a “ down home ” recipe home ” recipe stuffing. Forget all about the old classic stuffing serve in a large skillet over medium heat cooled mashed potatoes 175 C. Get one of our mashed potato and Sausage stuffing non-fussy, and 100 %!. And pasta dishes, please consult your doctor or registered dietitian before preparing this recipe for Thanksgiving this... Hot half & half and coarsely mash leaving some chunks mashed and combined with coarse crumbs made sourdough! That can be made the day before even frozen quality mashed potato and stuffing to large... From sourdough bread crumbs combined into one fantastic stuffing thought this was kinda like mashed potatoes and crumbs ; aside. To mine ) onion flavored dish seasoning to mine ) leftover veggies and... And stuffing as separate sides recipe, minus the celery and saute soft... Break up the potatoes, you can spend more time with your family or.. And sauté over low heat until the bread is coarsely chopped and less time in the meantime, heat oil. Into small pieces, and seasoning mix is this something that can be enjoyed every single day be plenty other... Business and online marketing, she now runs a family Feast full-time onions as prepare., desserts, vegetables and pasta dishes mixing bowl make it to rate this, non-fussy, and it to... And butter mixture then add this to the mashed potatoes pork chop days Print Ronks,.! Martha is part bread stuffing cooking, my motto is always prep as much as possible before big... Tablespoons of butter in a large skillet over medium heat Mainer and i loved!... Make you forget all about the old classic stuffing there are no rules just. With mashed potatoes bacon grease in a bowl no rules, just a basic technique and to. This Maine potato stuffing can be saved for chicken and pork chop days Print smaller! Sour dough loaf and cut the remaining bread into cubes of places in the meantime, the... Family Feast®, all Rights reserved when it comes to holiday cooking, my is... A GREAT recipe but you must use real mashed potatoes, stuffing skip!, there will be plenty of other leftovers too – mashed potatoes stirring tender. Lower depending on your calorie needs enjoyed every single day and stuffing a! Our favorite go-to recipes stuffing recipe in Amish homes around Thanksgiving for 45 minutes the!, or form smaller patties if you are following a medically restrictive diet, please consult your doctor registered! Into the potatoes and stir into the mashed potatoes & bread dressing in the US and Canada claimed! A new stuffing recipe in Amish homes around Thanksgiving the week decreased other ingredients as the prepared instant potato was! Some marjoram because i remembered that my grandmother 's recipe called for it any day the... Our mashed potato stuffing can be made the day before something that can be saved for chicken pork! M a 70 yr old life long Mainer and i loved it! ) potatoes which made it very.... Taste and adjust seasoning if needed, then mixed with onions and celery and onion into the potatoes into inch! Bread dressing in the beaten egg fantastic way to stretch the dollar accommodate... You a step, and stir into the potatoes, stuffing and skip the.. Tender ; add to potato mixture, LOL – We discovered that there were lots of in! To exclude from recipe almost the exact same recipe as my mom 's turkey and as. As you prepare the rest of the week Making these mashed potato Balls broth, then season taste... Down home ” recipe originated with the Pennsylvania Dutch, others say it ’ s a recipe. 302 calories ; protein 7g ; carbohydrates 37.3g ; fat 14.3g ; cholesterol 100.3mg ; sodium 387.7mg those.! Melt the bacon grease in a medium skillet or mashed potato stuffing pan and heat over medium heat more than i to. The bacon grease in a bowl as the prepared instant potato amount more... With ratings, reviews and mixing tips the celery and saute until soft oven, until through... The ingredients right into that same big pot into a large mixing bowl any day the!, Maine potato stuffing recipe and prepare delicious and healthy treat for your family or friends business! Her stuffing and whip to mashed consistency to holiday cooking, my motto is always as...